Heirloom tomatoes beef salad

Recipe by Amelia

Serving: 2

Ingredients:

½ pound flank steak or boneless sirloin, thinly slice

(Time saver- pick up stir-fry meat at the butcher counter)

2 Medium heirloom tomatoes, medium slice (Sub: Steak tomato or in season red tomatoes)

1 Habanero (divined and seeded) chopped- (optional)

4 cloves finely mashed garlic

2 tbsp mushroom soy sauce (see Vegetarian Mushroom Soy Flavor Dressing recipe)

1 tsp freshly ground pepper

1 tbsp canola or vegetable oil

1 tsp organic Sugar or Evaporated Cane Juice or Palm Sugar

½ head of red or green leafy lettuce, speared into leaves, washed and drained

In a large skillet, heat oil over high heat, add garlic, sugar until golden brown. Add meat, Habanero, mushroom soy sauce. Saute beef until medium-well 4 to 5 minutes. Serve with Orzo pasta or brown rice.