This gallery contains 6 photos.
I sought out to make original pork and mole tamales with real cocoa with original ingredients from South America and after twelve dozen of these testers, while it is still warm from steaming, gave some away to my south of … Continue reading
This gallery contains 8 photos.
Recipe by AFB Servings: 2 Ingredients: 1 medium-sized Italian or Greek eggplant ¼ cup olive oil for eggplant 1 tbsp olive oil for sauce ½ cup thinly sliced baby bella or white button mushrooms ¼ lbs boneless sirloin cut into … Continue reading
This gallery contains 5 photos.
Recipe by Amelia Ingredients: 16 small bamboo skewers 1-½ lb boneless sirloin steak (or substitute round roast or filet mignon), cut into pieces 1-½ inches long by 1-¼ inches wide and ¼ inch thick (it does not have to be … Continue reading
This gallery contains 5 photos.
I sometimes get thoughts swimming in my head that no matter what I do, I just can’t shake them. Well, last night I had thoughts that, let’s just say, would not go away all night…in fact, they woke me up … Continue reading
This gallery contains 5 photos.
Recipe by Amelia Serving: 2 (Time is an estimate, it all depends on gas or electrics range) 3 small potatoes dice ½ cup shredded green cabbage ¼ cups cube ham (sub Canadian bacon, or Spam for the Hawaiian) ½ table … Continue reading
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Recipe by Amelia Serving: 4 ¼ lbs of pork tenderloin cut in small cubes ½ lbs of Hawaiian taro or Fiji taro cut small cubes (sub: Yukon potatoes) ½ lbs of sweet potato cubes (sub: carrots) 1 medium yellow or … Continue reading
Recipe by Amelia Make about 3 ½ tbsp of spice ½ tbsp Ancho chile powder or for less spice ¼ tbsp (sub: Cheyenne pepper powder) ½ tbsp cumin powder ½ tbsp dry oregano ¼ tbsp coriander ½ tbsp garlic powder … Continue reading
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Recipe by Amelia – This is my take on this salad. The vegetarian version is created for my vegetarian friends. I hope you get the opportunity to test it out. French: Salade Cambodgienne Serves 4 Ingredients: 1 half chicken breast (subs: for … Continue reading
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Recipe by Amelia Makes about 1 ½ cups Ingredients: ½ cup fish sauce (use light fish sauce without MSG) ¼ cup water ½ cup Organic Sugar or Evaporated Cane Juice or Palm Sugar 2 tsp Salt 2 medium cloves of … Continue reading
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